The Farm Restaurant

The Farm Restaurant is a culinary destination nestled in Port Austin, MI, offering a delightful experience for food enthusiasts and families alike. Led by Chef/Owner Pamela Mary Gabriel-Roth, whose culinary journey began at
the age of 14 on Mackinac Island, the restaurant embodies a passion for cooking and creativity. Pamela's extensive culinary background includes training at Mackinaw Island, Schoolcraft College's Culinary Arts Program,
and international recognition for her talents, such as winning gold at the International Salon Culinaire in Singapore.

At The Farm Restaurant, guests can expect a fresh, seasonal menu that reflects the team's commitment to quality ingredients and innovative dishes. The menu may vary daily, showcasing the team's inspiration and dedication to providing food that makes you feel good. Additionally, the restaurant hosts annual events and themed dinners, like the popular bourbon dinner and shipwreck history dinner, offering guests a unique and memorable dining experience.