The Farm Restaurant is a celebrated culinary destination offering a creative, comfort-style menu inspired by fresh, seasonal, and locally sourced ingredients. Recognized as one of Michigan’s 12 most iconic restaurants by MLive.com and a “must-try farmhouse restaurant” by Only in Your State, The Farm is led by Chef/Owner Pamela Mary Gabriel-Roth, whose extensive culinary journey includes international accolades.

From scratch-made appetizers, soups, breads, and desserts to thoughtfully prepared entrées, every dish reflects a passion for quality and innovation. Families are welcome, with several children’s options available to complete the dining experience.

In addition to its fresh daily menus, The Farm Restaurant hosts unique events and themed dinners, such as bourbon tastings and shipwreck history dinners, providing patrons with memorable culinary experiences.